Traditional treatment of breast cancer is mainly chemotherapy combined with surgery, chemotherapy aims to kill cancer cells and shrink tumors, provides support for the radical resection of breast cancer. However, due to its great side effects many patients shrink back at the sight, the clinical use of biological treatment technologies make this situation be improved, especially the combination of both can greatly reduce the side effects caused by chemotherapy.
In addition to biological treatment, dietary also plays an important role of the reduction of chemotherapy side effects. Here are the appropriate methods of dietary according to the different symptoms patients showed during chemotherapy.
First, adequate nutrition, breast cancer patient's body is generally very frail, and patients need to appropriately increase the protein, sugar intake during chemotherapy, eat less high fat, high cholesterol foods, in particular should ensure the intake of protein, eat some lean pork, beef , chicken or fish, etc.; not eat fried foods, eating less pickled foods, spicy food and strong spices are prohibited. To pay attention to diet diversification, with meat and vegetables, acid-base balance, pay attention to the color, smell and taste of food. anorexia patients may be appropriate to eat hawthorn, radish, kumquat and other stomach food, increase appetite.
Second, to eat more foods rich in anti-cancer compounds, studies have shown that the following types of food for breast cancer patients have preventive effects. 1, Cabbage, Chinese cabbage, cabbage, contain anti-cancer substance indole-3-carbinol, which can prevent carcinogen in the body induces tumor cells, inhibit the growth of tumors; 2, Garlic and onion are rich in allicin, can block the synthesis of N-nitrosamines, and contain vitamin C, vitamin A and other ingredients, can play a role in anti-cancer; 3, Tofu, soy milk, bean sprouts and other soy products are rich in plant estrogens, can competitively inhibit of estrogen in the body and play a role of anti-cancer; 4, Asparagus contains histone, proved to effectively control the growth of breast cancer cells. In addition, kelp, seaweed, tomatoes and other foods are rich in the compounds of anti-cancer, regular consumption is some benefit for breast cancer patients.
Third, appropriately to eat some fresh fruit, fresh fruit such as watermelon, kiwi, apricot, apple, pear, strawberries are rich in vitamin C, B vitamins, has a role in anti-cancer. Chinese date not only contains hawthorn acid and other anti-carcinoma component, but also can treat the diseases of leukopenia and thrombocytopenia caused by chemotherapy, so breast cancer patients during chemotherapy can always eat Chinese date.
Fourth, reasonably to arrange the time of diet and chemotherapy, chemotherapy can often cause nausea, vomiting and other gastrointestinal reactions, so reasonable diet in chemotherapy is very necessary. On the day of chemotherapy, the diet should be light and tasty; fasting for intravenous chemotherapy, so eating 3 hours before chemotherapy, at this time this time the food will have been digest and basically empty, later to eat dinner after chemotherapy to reduce nausea and vomiting. Oral chemotherapy drugs better in half an hour after a meal, when the blood concentration reaches its peak, the patients will be in a fasting state, gastrointestinal reactions will lighten. Chemotherapy vomiting, the patient can put a ginger flake into his mouth, it's certain help for the vomiting treatment
In addition to biological treatment, dietary also plays an important role of the reduction of chemotherapy side effects. Here are the appropriate methods of dietary according to the different symptoms patients showed during chemotherapy.
First, adequate nutrition, breast cancer patient's body is generally very frail, and patients need to appropriately increase the protein, sugar intake during chemotherapy, eat less high fat, high cholesterol foods, in particular should ensure the intake of protein, eat some lean pork, beef , chicken or fish, etc.; not eat fried foods, eating less pickled foods, spicy food and strong spices are prohibited. To pay attention to diet diversification, with meat and vegetables, acid-base balance, pay attention to the color, smell and taste of food. anorexia patients may be appropriate to eat hawthorn, radish, kumquat and other stomach food, increase appetite.
Second, to eat more foods rich in anti-cancer compounds, studies have shown that the following types of food for breast cancer patients have preventive effects. 1, Cabbage, Chinese cabbage, cabbage, contain anti-cancer substance indole-3-carbinol, which can prevent carcinogen in the body induces tumor cells, inhibit the growth of tumors; 2, Garlic and onion are rich in allicin, can block the synthesis of N-nitrosamines, and contain vitamin C, vitamin A and other ingredients, can play a role in anti-cancer; 3, Tofu, soy milk, bean sprouts and other soy products are rich in plant estrogens, can competitively inhibit of estrogen in the body and play a role of anti-cancer; 4, Asparagus contains histone, proved to effectively control the growth of breast cancer cells. In addition, kelp, seaweed, tomatoes and other foods are rich in the compounds of anti-cancer, regular consumption is some benefit for breast cancer patients.
Third, appropriately to eat some fresh fruit, fresh fruit such as watermelon, kiwi, apricot, apple, pear, strawberries are rich in vitamin C, B vitamins, has a role in anti-cancer. Chinese date not only contains hawthorn acid and other anti-carcinoma component, but also can treat the diseases of leukopenia and thrombocytopenia caused by chemotherapy, so breast cancer patients during chemotherapy can always eat Chinese date.
Fourth, reasonably to arrange the time of diet and chemotherapy, chemotherapy can often cause nausea, vomiting and other gastrointestinal reactions, so reasonable diet in chemotherapy is very necessary. On the day of chemotherapy, the diet should be light and tasty; fasting for intravenous chemotherapy, so eating 3 hours before chemotherapy, at this time this time the food will have been digest and basically empty, later to eat dinner after chemotherapy to reduce nausea and vomiting. Oral chemotherapy drugs better in half an hour after a meal, when the blood concentration reaches its peak, the patients will be in a fasting state, gastrointestinal reactions will lighten. Chemotherapy vomiting, the patient can put a ginger flake into his mouth, it's certain help for the vomiting treatment
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